Bulletin - Cooperative Extension Service, University of Maine at Orono
Includes its annual report -1962.284 3, 383 11, 540 309 3, 776 FOODS Highlights in the Extension foods program for 1943 were the courses in good ... As a result of the roll call 1, 758 neighborhood leaders reported that 16, 481 home- makers had enrolled to produce at home ... Energy foods, meat equivalents, a daily food guide, and wartime meal planning were stressed. These subjects made a course of four sessions, two of which were conducted by the home demonstration agents and two by the local foods leaders.
| Title | : | Bulletin - Cooperative Extension Service, University of Maine at Orono |
| Author | : | University of Maine at Orono. Cooperative Extension Service, United States. Dept. of Agriculture |
| Publisher | : | - 1943 |
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