Canning Age
aquot;The softening of hard water used for soaking ripe beans, and for the preparation of brine and sauce, is of ... aquot;Calcium and magnesium in hard water and salt do not exert a hardening influence on canned beets, at least below a hardness of 350 parts per million. A study ... The bulletin will provide full instructions, and anyone can work out the system from it. ... New members of executive committee: Mark C. Hutchinson, Fennville; E. P. Gill, Central Lake, and L. A. Sears, Grand Rapids.
| Title | : | Canning Age |
| Author | : | |
| Publisher | : | - 1927 |
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