Cooking with a Chef: A Culinary Nutrition Intervention for College Aged Students

Cooking with a Chef: A Culinary Nutrition Intervention for College Aged Students

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From the comparison of the pre- and post-survey, both intervention groups significantly scored higher on the scales for Cooking Self-Efficacy (p=0.041), Cooking Techniques Self-Efficacy (p=0.012), Self-Efficacy for Fruits, Vegetables, and Seasonings (p=0.002), Knowledge of Cooking Terms and Techniques (pThese individuals were given a a#39;Participant Manuala#39; and underwent a training of all five lessons ... Research Design Two groups were exposed to the experimental treatment, a#39;Cooking with a Chef. ... The design is adapted from the pretest-posttest control group design put forth by Stanley and Campbell.32 Two researchanbsp;...


Title:Cooking with a Chef: A Culinary Nutrition Intervention for College Aged Students
Author: Andrew Warmin
Publisher:ProQuest - 2009
ISBN-13:

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