Food Processing Review

Food Processing Review

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FRYING AND COOKING OILS EQUIPMENT Restaurant Fryer with Continuous Heating and Filtration of the Oil. J.T. Martin; U.S. P. 3, 210, 193; October 5, 1965; assigned to Food Research and Equipment Company: This process relates to the deep fat frying of ... Figure 4. lb is an electrical wiring diagram of the apparatus.

Title:Food Processing Review
Publisher: - 1969

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