The Way of the Woods

The Way of the Woods

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A Manual for Sportsmen in Northeastern United States and Canada ... with 80 Illustrations Edward Breck ... There are three ways of roasting: (1) in the baker ( the most convenient) ; (2) on a spit over the fire; and (3) in the aquot;Dutchaquot; oven. ... Steak: It is pretty well admitted that, with the exception of the preparation of certain special dishes, rural cooks are far behind their urban rivals in knowledge and skill, butanbsp;...

Title:The Way of the Woods
Author: Edward Breck
Publisher: - 1908

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